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We've got the best produce in the world': Tom Kitchin on his love of Scotland and its superb seafood
![Tom Kitchin Burns Night kedgeree with pearl barley and curry sauce recipe on this Morning – The Talent Zone Tom Kitchin Burns Night kedgeree with pearl barley and curry sauce recipe on this Morning – The Talent Zone](http://thetalentzone.co.uk/musictv/wp-content/uploads/2020/01/ked.png)
Tom Kitchin Burns Night kedgeree with pearl barley and curry sauce recipe on this Morning – The Talent Zone
![Tom Kitchin's Fish and Shellfish recipes: From roasted langoustine to scallop tartare | The Independent | The Independent Tom Kitchin's Fish and Shellfish recipes: From roasted langoustine to scallop tartare | The Independent | The Independent](https://static.independent.co.uk/s3fs-public/thumbnails/image/2018/08/13/13/langoustine-tom-kitchin.jpg?width=1200&auto=webp&quality=75)
Tom Kitchin's Fish and Shellfish recipes: From roasted langoustine to scallop tartare | The Independent | The Independent
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